Fried eggs with chives
Overview
This is an ordinary dish, I think it must exist in everyone's memory. I vaguely remember that when I was a child, supplies were poor, and everything I bought had to be limited and had to be paid with a ticket. It was a joy to be able to eat eggs. The eggs produced by our own chickens were still warm when we picked them up. My mother went to the vegetable patch in her courtyard to cut a handful of leeks, beat the eggs, and cut the leeks into sections. When the oil pan was hot, she poured the eggs into the pan. With a sizzling sound, the fragrance filled the whole room. It was so delicious! Or maybe it's because eggs were used to satisfy cravings in the past, but until now, everyone has different opinions on whether eggs are considered a meat or vegetarian dish. Leek, also known as Qiyangcao, is used as medicine in its seeds and leaves. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. Stir-fried eggs with leeks is an unforgettable taste of childhood. Although the eggs are now bought and the leeks are no longer grown at home, I still like to stir-fry a plate, just to find out everything about my mother...
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Ingredients
Steps
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Prepare ingredients: leeks, eggs, a little wolfberry
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Wash, drain and cut the leeks into inch-long sections (the water must be drained, otherwise a lot of water will be released from frying)
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Beat eggs into liquid
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Soak wolfberry in warm water
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Put oil in the pot, and when it is 60% or 70% hot (when it starts to smoke slightly) pour in the egg liquid
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When it is not completely solidified, use a spatula to quickly break it into small pieces
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Fry the eggs and push them aside, add the leeks, add refined salt and stir-fry together
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Just before serving, add the soaked wolfberry
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Stir well and it’s ready to serve
