Bacon and egg custard

Overview

How to cook Bacon and egg custard at home

Tags

• soup
• home cooking
• common dishes
• children
• breakfast
• spring recipes
• bacon
• cooking wine
• egg
• light soy sauce
• sesame oil
• warm water
• salt

Ingredients

Steps

1. 1 Ingredients: Bacon, eggs (beaten into a bowl), warm water

   

2. 2 Chop the bacon on a cutting board and set aside.

   

3. 3 In the eggs, add appropriate amount of cooking wine.

   

4. 4 Beat into egg mixture.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Pour in appropriate amount of warm water.

   

7. 7 Season and mix well.

   

8. 8 Next, filter through an oil grid.

   

9. 9 Add the sliced bacon and cover with plastic wrap.

   

10. 10 Then, put it in the steamer.

    

11. 11 Cover and steam for 10 minutes, then turn off the heat.

    

12. 12 Open the lid, peel off the plastic wrap and take it out.

    

13. 13 Finally, pour an appropriate amount of light soy sauce.

    

14. 14 Appropriate amount of sesame oil and it's ready.