Steamed Cranberry Egg Cake with Brewed Wine

Overview

I steamed a steamed cake using local materials. I mixed some leftover fermented rice wine into the noodles, then added some egg yolks. It has a nice color and is nutritious. Then I sprinkled some dried cranberries on it. The steamed cake is beautiful, delicious and beautiful.

Tags

• pastries
• breakfast
• lunch
• clear water
• cranberry
• egg yolk
• flour
• sugar
• yeast powder
• wine

Ingredients

Steps

1. 1 Put two egg yolks into a basin.

   

2. 2 Add a small bowl of wine into the basin.

   

3. 3 Add a little more yeast powder.

   

4. 4 Mix well.

   

5. 5 Add appropriate amount of flour and sugar.

   

6. 6 Stir with chopsticks to form a thick paste, or a moister dough will work.

   

7. 7 Cover and place in a warm place to ferment.

   

8. 8 When it has doubled in size, add dried cranberries.

   

9. 9 Stir.

   

10. 10 Find a container or cake mold of suitable size and brush the inside with a layer of oil.

    

11. 11 Pour the batter into the mold.

    

12. 12 Put in the steamer and steam over high heat for half an hour.

    

13. 13 Turn off the heat and wait for a few minutes before opening the lid.

    

14. 14 Plate it and it's ready to eat.