Tomato Beef Soup

Overview

How to cook Tomato Beef Soup at home

For beef, it is best to choose beef brisket or beef brain, soak it in water, change the water several times during the period, cut it into small pieces and boil it with boiling water.
Blanch the tomatoes in boiling water, peel off the skin, and cut the carrots and onions into chunks and set aside.
Heat the oil in a pan, sauté the onions, ginger, garlic, pepper and aniseed, then add the onions, carrots and beef and stir-fry. Pour in a little soy sauce and stir-fry until fragrant. Add the tomatoes and stir-fry for a while.
Pour all ingredients into a casserole, add water, rock sugar, and simmer for an hour and a half.
After stewing, add salt to taste according to your personal taste.