Pumpkin Coconut Bread

Overview

I like pumpkin the most. I always use it in pumpkin porridge, pumpkin pie, pumpkin soup... I always use it in various ways to eat it. I like the color of pumpkin, and the delicate and sweet taste of pumpkin. Pumpkin is also very nutritious, which is why I often choose pumpkin.

Tags

• baking
• bread
• butter
• coconut
• egg
• egg liquid
• high gluten flour
• pumpkin puree
• yeast powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Mix all the ingredients except butter and knead into a dough. Add butter after 10 minutes.

   

3. 3 Let rest at room temperature for 10 minutes

   

4. 4 Take a piece of dough and roll it into a long sheet

   

5. 5 Knead the dough to the expansion stage, ferment it to double in size, take it out, roll it into a round shape and deflate it

   

6. 6 Mix the coconut filling and mix well

   

7. 7 Sprinkle with coconut

   

8. 8 Roll up

   

9. 9 beat flat

   

10. 10 Cut three strips with a knife without cutting off the top

    

11. 11 Braid your hair and tighten the ends

    

12. 12 plate up

    

13. 13 Put it in the oven to ferment twice in size again. Adjust the temperature and humidity. You can put a bowl of hot water under the baking pan. After fermentation, brush the surface with egg wash and sprinkle with almond flakes. The middle rack of the oven is 180 degrees for 18 minutes

    

14. 14 Sweet, soft and delicious bread is baked