Corn Pork Ribs Porridge

Overview

There is a lot of fruit corn in the refrigerator at home, so I have been making carrot and corn soup recently. This time, I paired it with pork ribs to make corn rib porridge. It is equally delicious.

Tags

• staple food
• porridge
• home cooking
• baby
• old man
• breakfast
• corn
• spare ribs
• chopped green onion
• meters
• salt
• water

Ingredients

Steps

1. 1 Remove the corn kernels from the corn cobs, soak the ribs in water to remove blood, and soak and wash the rice

   

2. 2 Take a pot, add water and pork ribs and cook first

   

3. 3 After the water boils, add rice

   

4. 4 Cover and simmer over medium heat for about 1 hour

   

5. 5 When the porridge is simmering, add corn kernels

   

6. 6 Simmer the porridge over low heat until thick, add appropriate amount of salt

   

7. 7 Simmer for another 5 minutes and turn off the heat

   

8. 8 Add chopped green onion and serve