Chestnut Pumpkin Rice

Overview

The fragrant rice, mixed with the sweetness of chestnut and pumpkin, will greatly increase your appetite.

Just the right amount of rice.
Rinse clean.
Add enough water to cover half of the middle finger.
Cut the chestnut pumpkin into small pieces with the skin on (you can peel it off if you don’t like it). This depends on personal preference, you can also cut it into small dices.
Chestnut squash on rice.
Select white rice and press the cooking button to start.
In about forty minutes, the chestnut pumpkin rice is completed. The aroma of rice is mixed with the sweet aroma of southern melon, which smells particularly good in the room and greatly increases appetite.
Finished product.
Finished product.