Banana Dark Chocolate Cake

Overview

I like this cake very much. It has banana and dark chocolate. It has a rich texture. The fruity aroma and the taste of dark chocolate are endless

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• baking powder
• banana
• egg
• low gluten flour
• oil
• white sugar
• baking soda
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare all ingredients, mix flour with baking powder and soda powder

   

2. 2 Chop the dark chocolate and cut the banana into segments

   

3. 3 First add bananas and sugar and mix well (you can do it manually, I want to save trouble)

   

4. 4 Add eggs and milk one after another, mixing well each time and then add

   

5. 5 Sift the mixed flour and mix well

   

6. 6 Pour in the oil and mix well

   

7. 7 Add chocolate chips and mix well

   

8. 8 Pour into the mold, shake it a few times, and preheat the oven to 165 degrees

   

9. 9 Bake in the preheated oven for 40 minutes. After 20 minutes, cover with tin foil when the surface is brown

   

10. 10 What a great little cake