Garlic Chicken

Overview

Chicken is an indispensable dish in our New Year dishes. No feast would be complete without chicken. White-cut chicken is a delicious dish that everyone loves. The tenderness and deliciousness depend on the quality of the chicken. All you need to do is master the delicious seasoning. Soak the garlic in vinegar for a while, it will have a special aroma, and it also has a bactericidal effect. When combined with fresh soy sauce, the taste will become surprisingly delicious. This is my favorite seasoning. You can try it if you like.

Tags

• cold dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• balsamic vinegar
• cooking wine
• fresh grass chicken
• fresh soy sauce
• ginger slices
• green onions
• minced garlic

Ingredients

Steps

1. 1 Tie green onions into knots, prepare ginger slices, minced garlic and cooking wine

   

2. 2 Wash the fresh grass chicken

   

3. 3 Pour water into the pot, add onions and ginger and bring to a boil over high heat

   

4. 4 Put the chicken in

   

5. 5 Pour in the cooking wine, cover and cook over high heat

   

6. 6 After about 10 minutes, open it and poke the thickest part of the chicken leg with chopsticks. If no blood or liquid comes out, it means it is done

   

7. 7 Take it out and immerse it in the ice water prepared in advance until it cools down, then take it out and drain it

   

8. 8 Add vinegar and fresh soy sauce to the minced garlic and mix well

   

9. 9 Wait for it to cool down, cut it into pieces, put it in a bowl, pour the seasoning on it and enjoy