Home-style fried eggplant

Overview

Eggplant is a very common vegetable, rich in nutrients, affordable, and can be cooked in a variety of ways, including braised, boiled, steamed, stewed, stir-fried, etc. However, many people find that the eggplants they make have an ugly color and a bad taste. In fact, if you want to make delicious eggplants, regardless of cooking, you must first choose tender eggplants; secondly, soak the cut eggplants in water to remove the black color; thirdly, the eggplants absorb more oil, and the oil must be sufficient; fourthly, use high heat. Eggplants cooked under low heat will not taste good and the color will not be beautiful.

Tags

• hot dishes
• home cooking
• chives
• eggplant
• peanut oil
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: eggplant, carrots, chives, red pepper, etc.;

   

2. 2 Remove the head and tail of the eggplant, wash, cut into pieces, and soak in water for 3 minutes;

   

3. 3 Shred carrots, chives, peppers, etc.;

   

4. 4 Heat the pan, pour oil, and stir-fry the eggplant until ripe;

   

5. 5 Add shredded carrots and red pepper and stir-fry;

   

6. 6 Add salt, soy sauce, chives and stir-fry until combined.