Braised Sauce King

Overview

I saw the secret brine recipe on WeChat before, but it was later deleted! I personally feel that the stew spices bought in the supermarket taste better than the several spices provided by the secret recipe!

Tags

• hot dishes
• home cooking
• borneo sugar
• chicken feet
• chicken whole wings
• chicken wing root
• cooking wine
• egg
• light soy sauce
• msg
• oyster sauce
• pork belly
• stew spices
• duck gizzard
• ginger
• salt

Ingredients

Steps

1. 1 There is a gauze bag inside. Pour the spices into the gauze bag and tie it up

   

2. 2 All ingredients fly

   

3. 3 Wash and set aside

   

4. 4 Eggs are cooked and peeled

   

5. 5 Put the ingredients into a large pot, add stock or water to cover the ingredients! Add salt, MSG, light soy sauce, oil, and borneol! Add more seasonings and the marinade should be saltier to make it more delicious

   

6. 6 Add a piece of fat pork belly. If I don’t have pork belly, I add a piece of fat! It seems to be for the sake of oil, haha! Bring to a boil over high heat, then turn to medium-low heat, being careful not to cover the lid

   

7. 7 Boil the chicken feet for 20 minutes and take them out

   

8. 8 Boil these for 30 minutes. The first time this recipe comes out is not deep enough, but the flavor is very good! Next time I can use the remaining marinade and the color will be beautiful

   

9. 9 No pig trotters today! The cooking time of various ingredients: 1 hour for pig trotters, 15 minutes for chicken hearts, 20 minutes for chicken feet, and 30 minutes for duck gizzards, eggs, and chicken legs! Probably! Take charge yourself! After everything is marinated, pour it back into the marinade and soak it for more than an hour to make them more delicious

   

10. 10 This is the color of the second marinade