Braised Pork Belly with Thunder Bamboo Shoots

Overview

How to cook Braised Pork Belly with Thunder Bamboo Shoots at home

Ingredients: bamboo shoots, pork belly (blanched), cinnamon, aniseed
Peel the bamboo shoots and cut off the old roots and clean them.
Place on a chopping board and cut into rolling cubes, set aside.
Heat oil in a pan, add pork belly and stir-fry.
Then, add the chopped bamboo shoots, add cinnamon and aniseed, and add an appropriate amount of cooking wine.
Stir fry.
Next, add some water and bring to a boil.
Then, add an appropriate amount of dark soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Season and bring to a boil.
Finally, cook until the soup is almost gone.