Roasted milk, charred on the outside and tender on the inside

Roasted milk, charred on the outside and tender on the inside

Overview

How to cook Roasted milk, charred on the outside and tender on the inside at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Roasted milk, charred on the outside and tender on the inside step 1

  2. In addition to the cheese slices, two egg yolks, 500 grams of milk, 50 grams of starch, and 30 grams of sugar, put all these ingredients into the pot and stir evenly.

    Roasted milk, charred on the outside and tender on the inside step 2

  3. Add cheese slices.

    Roasted milk, charred on the outside and tender on the inside step 3

  4. Stir over low heat to form a paste, pour into a mold, and refrigerate for 2 hours.

    Roasted milk, charred on the outside and tender on the inside step 4

  5. Take it out and cut into pieces.

    Roasted milk, charred on the outside and tender on the inside step 5

  6. Line a baking sheet with greaseproof paper and place the blancmange on a plate.

    Roasted milk, charred on the outside and tender on the inside step 6

  7. Take another egg yolk.

    Roasted milk, charred on the outside and tender on the inside step 7

  8. Spread evenly on the custard, preheat the oven to 230°C and bake for 20 minutes.

    Roasted milk, charred on the outside and tender on the inside step 8

  9. Bake until the surface is slightly browned.

    Roasted milk, charred on the outside and tender on the inside step 9

  10. Plate it.

    Roasted milk, charred on the outside and tender on the inside step 10

  11. It’s time to eat, crispy on the outside and tender on the inside, super delicious.

    Roasted milk, charred on the outside and tender on the inside step 11