Brown Sugar Walnut Cookies

Overview

This is the lazy version of brown sugar walnut cookies. Many times, you don't want to refrigerate or freeze the dough and wait 1-3 hours. What to do? It's very simple. Roll it into a piece and carve it into a mold. You don't need to spend too much time. 30 grams of walnuts, 22 grams of butter, 18 grams of brown sugar, 10 grams of whole eggs, 55 grams of cake flour, and 1/6 tsp of baking powder

Tags

• baking
• baking powder
• brown sugar
• butter
• cake flour
• walnut
• whole eggs

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut walnuts into small pieces and set aside

   

3. 3 Soften the butter, add brown sugar, and mix well with a rubber spatula

   

4. 4 Then use a whisk to beat evenly

   

5. 5 Add whole eggs one at a time and beat well

   

6. 6 Mix low-gluten flour and baking powder, sift in, and stir slightly

   

7. 7 Add chopped walnuts

   

8. 8 Grasp into a uniform dough

   

9. 9 Roll out into 0.5CM thick pieces

   

10. 10 Use the mold to cut out the pattern

    

11. 11 Place on baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down, 170 degrees, bake for 25 minutes, turn off the heat, and simmer for 10 minutes

    

13. 13 Out of the oven