【Liaoning】Coarse Grain Sesame Stove Fruit
Overview
Coarse Grain Sesame Stove Fruit---is a Chinese snack with a rich traditional flavor from the north. Friends in the south may not know Coarse Grain Stove Fruit. It is not well-known. It tastes like peach cake and is as crispy as peach cake, but not as greasy as peach cake. The unique aroma of organic black sesame is in the mouth, and the crispy texture is full of mellowness. Savor it carefully, and the unique fragrance of coarse grain lingers on your lips and teeth. You will sigh that traditional snacks are full of charm! Friends who like traditional Chinese snacks in the north, come with Weiyu ~ Remember to hand in your homework ~
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Ingredients
Steps
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Prepare the ingredients: 250g all-purpose flour, 250g corn flour, 160g corn oil, 125g fine sugar, 40g+10g organic black sesame seeds, 50g+20g egg liquid, 2g baking soda, and 3g lead-free baking powder.
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Mix 160g corn oil, 125g caster sugar, 50g egg liquid, 2g baking soda, and 3g lead-free baking powder into a container. Stir it until it becomes emulsified, as shown in the picture~
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Sift in 250g of corn flour and 250g of all-purpose flour and mix evenly until there is no dry powder.
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Add 40g of organic black sesame seeds and stir evenly.
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Put the mixed powder into a fresh-keeping bag, roll it into a piece, with a thickness of about 0.8CM~1CM.
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Let the rolled dough rest for 30 minutes. Cut the rolled out pie crust into small strips, about 1.5CM*5CM in size. At this time, preheat the oven to 195 degrees.
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Surface decoration: Brush the surface of the sesame stove fruit embryo with a layer of 20g egg liquid
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Sprinkle with 10g of organic black sesame seeds.
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Place the shaped whole grain oven fruit embryos into a non-stick baking pan.
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Bake: Bake in a preheated oven at 195 degrees for 20 minutes, until the surface turns golden brown.
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Healthy and delicious whole grain sesame oven fruit is ready~
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It's delicious. You can't write words anymore. Wei Yu has to eat it, otherwise it will be eaten up in a while.