Grilled Poached Eggs in Chili Sauce

Overview

How to cook Grilled Poached Eggs in Chili Sauce at home

Tags

• hot dishes
• home cooking
• preparing meals
• egg
• five spice powder
• oil
• onions
• sugar
• sweet chili sauce
• salt

Ingredients

Steps

1. 1 Crack six eggs into the pot.

   

2. 2 Fry on both sides until golden brown and set.

   

3. 3 Dish out and set aside.

   

4. 4 Heat oil in a pan and add chopped green onion and poached eggs.

   

5. 5 Then add appropriate amount of sweet chili sauce salt and five-spice powder, sugar and oyster sauce to taste.

   

6. 6 Bring an appropriate amount of water to a boil over high heat and simmer over low heat until the soup becomes rich and thick.

   

7. 7 Put it on the plate and take it out.

   

8. 8 Finished product pictured above.