Cold side dishes

Overview

How to cook Cold side dishes at home

Prepare the ingredients and cut cucumber, carrot and cabbage into thin strips.
Blanch the cabbage briefly in hot water and take it out.
Remove and quickly immerse in cold water.
Vermicelli is cooked in hot water.
After boiling in cold water, cut into large sections.
Mix cucumber shreds, carrot shreds, cabbage shreds and vermicelli, add white vinegar, sugar and salt, add a few drops of sesame oil and mix well. If you like spicy food, you can add chili oil, if you like garlic, you can add garlic juice.
Put it in a bowl and serve, and a refreshing cold dish is ready. The sweet and sour taste is your favorite in summer!