Shrimp and Cabbage Wontons
Overview
My son often likes to eat Chaos at the restaurant downstairs, so he makes it at home, which is both nutritious and delicious!
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Ingredients
Steps
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Peel the fresh shrimps and wash them
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Wash the Chinese cabbage
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Chop the Chinese cabbage and put it in a bowl
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Chopped shrimp
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Put the chopped shrimp, green onion and ginger into the cabbage bowl, then add some salt, light soy sauce and chicken essence. Mix well
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Wrap the stuffing
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After the chaos is cooked, add some coriander and take it out of the pot. You can also put a little less sesame oil in the bowl