Black pepper beef fillet noodles

Overview

Originally I was going to cook black pepper beef tenderloin pasta, but there was no pasta at home, so I had to cook noodles. Every time I go to a western restaurant, my son’s favorite is black pepper beef tenderloin pasta. I tried making it at home when I had some free time. The taste is first-rate, no worse than the restaurant’s

Tags

• noodles
• home cooking
• lunch
• beef
• corn kernels
• oil
• onions
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 I prepared the ingredients and forgot to take pictures, so I took so many

   

2. 2 The noodles are cooked and passed over the cold river

   

3. 3 First stir-fry the onions, tomatoes, and corn kernels together. Beef will get old easily, so when these are almost cooked, add the beef and stir-fry together

   

4. 4 Continue to stir-fry

   

5. 5 Add a little boiling water and bring to a boil, then sprinkle with appropriate amount of black peppercorns

   

6. 6 It tastes great, my son’s favorite