Spinach, Shrimp and Steamed Egg
Overview
How to cook Spinach, Shrimp and Steamed Egg at home
Tags
Ingredients
Steps
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Wash the spinach, blanch it in a pot of boiling water, remove and drain.
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Chop into pieces. Peel and devein fresh shrimps, wash and set aside.
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Beat the eggs with salt.
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Pour in warm water, stir evenly, and pass through a sieve.
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Pour into the spinach and stir evenly.
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Steam in a pot of boiling water for about 8 minutes.
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Open the lid, add the shrimp and continue steaming for three minutes.
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Pour in steamed fish soy sauce and sesame oil.
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Finished product