Laba porridge

Overview

Today is the eighth day of the twelfth lunar month. It is a traditional festival for Chinese people to eat Laba porridge and pickled Laba garlic. Every family makes porridge differently, and today I am no exception

Ingredients

Barley Appropriate amount
Black rice Appropriate amount
Hotan jujube Appropriate amount
Jiang Mi Appropriate amount
Peanuts Appropriate amount
Pearl beans Appropriate amount

Red beans Appropriate amount
Red lotus seeds Appropriate amount
Rice Appropriate amount
Rock sugar Appropriate amount
Xiaomi Appropriate amount

Steps

Prepare materials
Wash the rice and beans and soak them for about an hour, then drain the water and set aside
Wash and remove jujubes
Put all the ingredients into an electric pressure cooker, add an appropriate amount of boiling water and cook for 25 minutes
The fragrant Laba porridge is ready

Overview

Tags

Ingredients

Steps