Wangzai Steamed Buns

Overview

One bite at a time, the steamed buns are full of milky flavor. These steamed buns are loved by both adults and children. You can also make them yourself. Students, don’t forget to bring one with you when you travel. Ingredients: 150 grams of corn starch. 50 grams of low-gluten flour, 2 100 grams of shelled eggs, 50 grams of sugar, 10 grams of condensed milk, 30 grams of milk powder, 2 grams of baking soda (1/2 tsp)

Tags

• baking
• baby
• afternoon tea
• children's day
• condensed milk
• corn starch
• egg
• low gluten flour
• milk powder
• white sugar
• baking soda

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Beat the eggs.

   

3. 3 Add sugar and mix well.

   

4. 4 Add condensed milk and mix well.

   

5. 5 Add all powdered ingredients.

   

6. 6 Knead into dough.

   

7. 7 Roll into small strips and cut into small pieces.

   

8. 8 Shape into a ball and place in baking pan.

   

9. 9 In the oven, set the upper heat to 165 degrees and the lower heat to 135 degrees. Preheat for 15 minutes before baking.

   

10. 10 Baked mini buns.