Fried radish balls

Overview

How to cook Fried radish balls at home

First, take a photo of the big radish I picked myself
Grate white radish, potatoes into shreds, chop onions and garlic, and break eggs into a basin
Then add salt, chicken essence, five-spice powder, soy sauce and flour and mix thoroughly. Be sure not to make it too thin, otherwise you will not be able to make balls. If it is thin, you can add an appropriate amount of flour
Pour oil into the pot, turn on low heat, roll the stuffing into balls and deep-fry until browned, then take it out. Remember not to use high heat otherwise it will become mushy
Fry, take out and serve on a plate
It was so fragrant that my son, who usually doesn’t like to eat radishes the most, also ate a lot!