Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• eggplant
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Eggplant

   

2. 2 Wash the eggplant and chop it into pieces with your hands

   

3. 3 Heat a pan with oil, add eggplant and stir-fry over medium-low heat for about 10 minutes

   

4. 4 Add salt to the fried eggplant and continue to stir-fry until cooked

   

5. 5 Finally, add the light soy sauce and stir-fry evenly