Pumpkin pie

Overview

I have been in the food world for more than a year and have learned how to make many delicious foods. Today I upload a recipe for the first time: pumpkin pie that our whole family loves. Pumpkin contains high zinc content and is a good partner for children's growth and development; and pumpkin flowers and fruits are extremely rich in nutrients. Pregnant women can use pumpkin flowers and fruits not only to promote the development of fetal brain cells and enhance their vitality, but also to prevent and treat pregnancy complications such as edema of pregnancy and hypertension, promote blood coagulation and prevent postpartum hemorrhage. It is very ordinary food, but it is nutritious and delicious, and there are many ways to eat it. It is truly high quality and cheap.

Tags

• staple food
• home cooking
• flour
• glutinous rice flour
• pumpkin
• sesame
• sugar

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Cut the pumpkin into thick slices and put it in the oven and bake at 180 degrees for about 20 minutes. (You can also steam it in a pot or bake it in a microwave oven, depending on the situation. Personally, I feel that steaming will contain too much water.)

   

3. 3 After the pumpkin is roasted, take it out and put it into a mixing bowl. Add sugar while it is hot and mash it evenly.

   

4. 4 Pour in the glutinous rice flour and flour, use chopsticks to stir into a flocculent shape, and then knead it with your hands into a "three-glow" (face-gloss, basin-gloss, and hand-gloss) dough. The pumpkin wasn't roasted enough so it wasn't mashed very well, but it tasted more pumpkin-y.

   

5. 5 Divide the dough into evenly sized pieces, then flatten them and sprinkle with sesame seeds.

   

6. 6 Heat oil in a pan, add pumpkin cake and fry slowly over low heat. (The fire must not be too high, otherwise the surface will be burnt and the inside will not be cooked)

   

7. 7 Fry until the dough is golden brown on both sides and no white is visible, then remove from the pan and place on a plate.

   

8. 8 The one with rice flour is harder, while the one with flour tastes softer and waxier. I personally prefer the softer one.

   

9. 9 Here's a close-up.