【Yantai】Salt-baked eagle claw shrimp

Overview

The hawk's claw shrimp is named after its abdomen, which is curved and shaped like an eagle's claw. The eagle-claw shrimp likes to live on the sandy bottom of the sea, lying around during the day and emerging at night. It is distributed along the coast of my country. Mainly distributed in Weihai and Yantai waters. Today I recommend to you a simple, delicious, salty and delicious salt-baked shrimp. The salt-baked method retains the original flavor of the shrimp to the greatest extent, and in just a few minutes, the delicious taste can be presented before your eyes.

Tags

• hot dishes
• home cooking
• chinese banquet
• eagle claw shrimp
• ginger
• green onions
• peanut oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Clean fresh shrimps.

   

2. 2 Use a toothpick to remove the shrimp threads and remove the shrimp gun.

   

3. 3 Add ginger slices, scallions and cooking wine.

   

4. 4 Finally, add a little peanut oil and marinate for ten minutes.

   

5. 5 Put salt in the casserole, the thickness of the salt is about 1 cm.

   

6. 6 After the salt is heated, add peppercorns.

   

7. 7 Place the marinated shrimp on kitchen paper to drain.

   

8. 8 When the peppercorns are fragrant, spread the shrimp flat in the pot.

   

9. 9 Cover the pot and simmer for 6 minutes until the shrimp turns red and is ready to serve.

   

10. 10 Plating.

    

11. 11 You can shake off the salt when serving.