Dongpo Pork

Overview

How to cook Dongpo Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• ginger
• green onions
• light soy sauce
• old soy sauce
• pork belly
• rice wine
• rock sugar
• star anise

Ingredients

Steps

1. 1 All ingredients

2. 2 Boil the pork belly in cold water for 2 minutes, take it out and cut it into 2.5 cm square pieces

3. 3 Place some toothpicks on the bottom of the casserole to prevent it from burning, then place a layer of diagonally sliced green onions

4. 4 Place another layer of ginger slices

5. 5 Put the pork belly into a casserole with the skin side down, pour in the rice wine, light soy sauce, dark soy sauce, star anise and rock sugar, bring to a boil over high heat and simmer over low heat for 1 hour, turn the skin over and continue to simmer until there is a small amount of soup, and turn off the heat.

6. 6 Put the skin side up into a deep plate, pour in the remaining soup and steam for a while, then remove from the pan and sprinkle with chopped green onion. My stew turned out just right, so I didn’t steam it again. If I couldn’t finish the meal, I steamed it the next time.