Rice Killer------Minced Pork and Eggplant

Overview

How to cook Rice Killer------Minced Pork and Eggplant at home

Chop the pork belly into small pieces.
Cut the green onion into small sections, slice the garlic, and mince the chives.
Wash and chop carrots.
Wash the eggplant.
To cut the coir raincoat, first cut with a straight knife at an angle of 45 degrees, and use chopsticks to hold it to prevent cutting.
Turn over and cut diagonally again.
Slice the coir raincoat eggplant.
Pat some starch evenly.
Put a spoonful of oil in the frying pan, fry the eggplant until soft and set aside. It will break easily when flipping.
Put a spoonful of oil in the pot, heat 50%, add minced meat and stir-fry until it changes color
Add salt and light soy sauce and stir-fry, pour some hot water to prevent burning.
Add carrots and stir-fry.
Add onion and garlic slices.
Add a large bowl of water.
Pour in dark soy sauce.
Pour in the steamed fish soy sauce and add sugar to taste.
Add the fried eggplant and bring to a boil over high heat, then turn to low heat.
When the soup is reduced to half the heat, remove from the pan, pour sesame oil and sprinkle with chopped chives.