Shrimp and Mushrooms

Overview

The ingredients in the fermented mushrooms can be changed according to your own preferences. This one uses shrimps and minced pork, which has a relatively fresher texture. In the past, this dish was cooked by steaming and then thickening. Today, I changed the cooking method. After eating it, I told myself not to steam it again in the future. If you don’t believe it, you will know after trying it

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• egg white
• light soy sauce
• minced pork
• mushrooms
• oil
• old soy sauce
• oyster sauce
• shrimp
• starch
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare minced pork and shrimp

   

2. 2 Put the shrimp into the wall breaking machine and stir for 20 seconds to take it out

   

3. 3 Remove the roots of the mushrooms and wash them. Prepare water starch and chopped green onion

   

4. 4 Pour the stirred shrimp paste into the minced pork, add salt, egg white, cooking wine, and chopped green onion and stir in a clockwise direction until it becomes sticky

   

5. 5 Stuff the mixed shrimp and pork stuffing into the mushrooms

   

6. 6 Pour oil into the pot, warm the oil and add the marinated mushrooms

   

7. 7 After frying until fragrant, add 10 grams of cooking wine

   

8. 8 , add light soy sauce and dark soy sauce

   

9. 9 Then add water

   

10. 10 Cover and bring to a boil, then reduce to low heat for about 10 minutes

    

11. 11 Flip the mushrooms and add oyster sauce

    

12. 12 Add white sugar and cook until the sugar dissolves, then put the mushrooms into a bowl

    

13. 13 Add water starch to thicken the soup, add a little sesame oil and turn off the heat

    

14. 14 Pour the gravy over the mushrooms and sprinkle with chopped green onion and enjoy