Spicy Fish Fillet

Overview

In the cold winter, the family gathers together, chats, eats hot hot pot, and sticks out the tongue from time to time. Is there anything more pleasant than this? Come on, friends~~~~

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• bean sprouts
• cooking wine
• dried chili pepper
• egg white
• hot pot base
• june doubanjiang
• lettuce
• mushrooms
• fish fillet
• salt

Ingredients

Steps

1. 1 One silver carp, fillet it, be careful;

   

2. 2 The fish fillets are all sorted;

   

3. 3 Prepare egg white;

   

4. 4 Add a spoonful of egg white;

   

5. 5 Catch it evenly, stir, add a little cooking wine and salt, and marinate for a few minutes;

   

6. 6 Prepare bean sprouts, lettuce, and a few mushrooms;

   

7. 7 Heat the pot, add Chongqing Spicy Hotpot base, stir-fry, add June Doubanjiang, and dried red pepper;

   

8. 8 Take an induction cooker, add bean sprouts and mushrooms (program 6), and water, and start the hot pot program with boiling water;

   

9. 9 Wait for the water to boil, add the pre-fried hot pot bottom, step 7

   

10. 10 Bring to the boil again and add the pre-marinated fish fillets (Procedure 5);

    

11. 11 Wait for the water to boil again, stir it, adjust the flavor, add the lettuce, and you are ready to eat;

    

12. 12 The finished product is delicious~~~