Braised clams in original juice

Overview

Authentic and delicious.

Wash the clams, put them in a basin, add water, salt and cooking oil, and let the clams spit out sand for more than an hour.
Wash the clams and put them into the pot.
Add ginger slices and chopped green onion.
Cover and simmer over low heat.
Slowly the water inside the clams came out.
They all spoke.
Remove from pan.
Let’s get started.