Fried pork slices with soybean sprouts

Overview

How to cook Fried pork slices with soybean sprouts at home

Tags

• hot dishes
• aged vinegar
• chives
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• pork belly
• soybean sprouts
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash all ingredients and remove old roots from bean sprouts.

   

2. 2 Cut the meat into thin slices, cut the pepper into small sections, slice the garlic, and shred the ginger.

   

3. 3 When the oil is 50% hot, add the Sichuan peppercorns and fry them until they become fragrant.

   

4. 4 Add the meat slices and stir-fry until steam is released. Add cooking wine and stir-fry for a few times. Add shredded ginger, garlic slices and chili and stir-fry until fragrant. Pour in light soy sauce and sugar and stir-fry evenly.

   

5. 5 Add the bean sprouts and stir-fry until the bean sprouts are cooked. Add salt and stir-fry until the bean sprouts are cooked.

   

6. 6 Add the vinegar and stir-fry for a few times. Add the leeks and stir-fry for a few times.

   

7. 7 Serve on a platter.