Yam and Corn Bone Soup
Overview
In the summer, enjoy a bowl of delicious bone soup that is light and nutritious, plus home-grown corn. It is waxy and waxy, different from the crunchy ones sold. Especially the soup made with charcoal is more delicious.
Tags
Ingredients
Steps
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Wash the drum bones, blanch them in a pot with water, let the blood foam boil out, pour out the water and clean the drum bones. Soak the corn for a while, wash and cut into pieces
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Rinse the yam, put on disposable gloves, peel and wash it, cut it into pieces, and put it into a basin filled with salt water
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Put the drumsticks, corn, and ginger into the pot, add water, and drop in half a teaspoon of vinegar
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Bring to a boil over high heat, turn to medium-low heat and simmer for 40 minutes, add yam, and simmer for another half hour
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Rinse the wolfberry and add it, simmer for 5 minutes, add salt and MSG, and turn off the heat.
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Light
