Cranberry Margarita Cookies

Overview

A sweet and sour biscuit, it’s great for afternoon tea with a cup of coffee or milk! Crispy and delicious! Let this weekend be fulfilling!

Tags

• baking
• afternoon tea
• butter
• cake flour
• corn starch
• cranberry
• egg yolk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter and add powdered sugar.

   

2. 2 Stir butter until milky white, add egg yolks, cornstarch, and flour.

   

3. 3 Soak the cranberries in boiling water in advance, wash them and chop them into pieces.

   

4. 4 Add the flour and mix evenly with a spatula.

   

5. 5 Refrigerate for an hour.

   

6. 6 Roll it into a round shape, press it with your thumb, line the baking sheet with cake paper in advance, and place it in the oven.

   

7. 7 Put it in the oven and bake at 170 degrees for 25 minutes.

   

8. 8 Take it out, cut it cold and eat it, it looks beautiful.