Yogurt toast

Overview

Kitchen Kitchen Katie 450g toast box

Tags

• baking
• breakfast
• afternoon tea
• late night snack
• butter
• egg
• high gluten flour
• yogurt
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Put all ingredients except butter into bread machine and knead dough.

   

3. 3 After kneading into a ball, add butter and continue kneading.

   

4. 4 Knead until it is completely kneaded and a thin film appears.

   

5. 5 Roll into a ball and place in a basin for basic fermentation.

   

6. 6 Ferment until about 2 times in size, just dip your fingers in flour and poke holes without shrinking.

   

7. 7 Take out and divide into 3 portions, roll into round balls and cover with plastic wrap to rest for 10 minutes. .

   

8. 8 Take a piece of dough and roll it out, turn it over and thin the bottom edge.

   

9. 9 Roll up from top to bottom and continue to relax for 10 minutes.

   

10. 10 Roll out the dough again.

    

11. 11 Roll it up from top to bottom and tighten the seal. Put it into the Xuechu toast box for the second serving.

    

12. 12 Start the fermentation function of the oven, set the temperature to 38 degrees, and put the dough in to ferment.

    

13. 13 Ferment until the toast box is 8 minutes full.

    

14. 14 Set the lower shelf of the oven to 180 degrees and bake for about 35 minutes. Cover with tin foil in time after coloring halfway through.

    

15. 15 Remove from the mold and let cool