Kuaishou Breakfast Rice Cake

Overview

A new way to eat leftover rice, add 2 eggs and stir, fry in a pan, it will be crispy on the outside, tender on the inside, fragrant but not greasy, delicious and simple, especially in the winter, there is no need to get up early, my family makes it every three to five, and every time I eat it up, the whole family loves it.

Tags

• staple food
• home cooking
• breakfast
• cake
• egg
• flour
• garlic sprouts
• oil
• rice
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: I made red bean rice for rice, white rice is the same. Remove impurities from the garlic seedlings, soak them in light salt water for about 10 minutes, wash them repeatedly and set aside.

   

2. 2 Chop the garlic sprouts, beat the eggs, and stir evenly.

   

3. 3 Add rice and mix well.

   

4. 4 Add flour and stir evenly. If it feels dry, you can add some water or add another egg. Add seasonings to your liking, I just added salt and pepper and mix well.

   

5. 5 Brush the pan lightly with oil, use a spoon to pour a spoonful of rice and egg batter into the pan, and then spread it evenly with a spoon. One spoonful is just right for one cake.

   

6. 6 Flip and cook until cooked. Pay attention to low heat and cook slowly. If you are afraid of poor control, you can also use an electric baking pan.

   

7. 7 Remove from pan and plate. Charred on the outside and soft on the inside, fragrant but not greasy, with a salty taste, the meal is ready in one pot, delicious and simple.