Three Shredded Celery

Three Shredded Celery

Overview

Celery contains high iron content and is a good vegetable for patients with iron deficiency anemia. Celery is the first choice for auxiliary treatment of hypertension and its complications. It also has an auxiliary therapeutic effect on patients with arteriosclerosis and neurasthenia. Carrots have great nutritional value, and their carotene content ranks among the best among vegetables. However, carrots are not easy to eat raw, so they must be blanched before eating.

Tags

Ingredients

Steps

  1. Cut celery into inch-long pieces

    Three Shredded Celery step 1
  2. Cut carrots and tofu skin into shreds

    Three Shredded Celery step 2
  3. Blanch celery core

    Three Shredded Celery step 3
  4. Blanched tofu skin

    Three Shredded Celery step 4
  5. Blanch carrot shreds

    Three Shredded Celery step 5
  6. Remove from water and let cool

    Three Shredded Celery step 6
  7. Prepare a small bowl of sauce: 1/2 spoon of sugar, 1/2 spoon of sesame oil, 2 spoons of light soy sauce, 3 spoons of vinegar and mix well

    Three Shredded Celery step 7
  8. Pour into the three shredded cold dishes and mix well

    Three Shredded Celery step 8
  9. Serve on a plate

    Three Shredded Celery step 9