Scrambled eggs with cabbage
Overview
Scrambled eggs with cabbage, ready in one minute, simple and delicious.
Tags
Ingredients
Steps
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One cabbage.
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Shred.
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Wash and dry.
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Beat the eggs with a little salt.
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Heat a pot, add a little oil, pour in the eggs, mash them into pieces with a spatula, then pour in the cabbage, stir-fry and add a little salt and light soy sauce to taste.
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Remove from pan and plate.
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A simple and delicious quick dish.