Five spice grilled shrimp

Overview

Now is the season for prawns. Don’t ask me how I know it. I also know it from its price. This cook who loves to stay in the kitchen not only knows what her children and family members like to eat, but also knows whether the vegetable prices in the market have changed. This ingredient that is on the market is my favorite. Firstly, it is fresh and tasty, and secondly, the price is affordable. In previous years, when prawns were at their cheapest, I would buy about ten kilograms, half of which would be frozen, and the other half would be roasted into dried shrimps. Today I just grilled a five-spice grilled shrimp. Friends who like it can also refer to it.

Tags

• bbq
• home cooking
• seafood
• old man
• autumn recipes
• banquet dishes
• lunch
• cinnamon
• dried chili pepper
• prawns
• star anise
• fine salt
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare a serving of fresh prawns.

   

2. 2 Toss the prawns with a tablespoon of fine salt.

   

3. 3 Prepare a little more ginger slices, a little pepper, bay leaves, star anise, and cinnamon.

   

4. 4 Add water to the pot and add the prepared ingredients.

   

5. 5 Cook until the soup base is thickened, then reduce the heat and simmer until the ingredients are fragrant, then add fine salt.

   

6. 6 Then add the washed prawns to the pot.

   

7. 7 Just cook it for one minute.

   

8. 8 Remove the cooked shrimps from the pan and place them on a baking sheet.

   

9. 9 Bake in the oven at 120 degrees for 3 and a half hours. (The temperature should be adjusted according to the actual situation. Pay attention in the next half hour so as not to bake it too much and affect the taste.)

   

10. 10 When grilling, it’s best to bake it hour by hour, so that you can better control the dryness of the shrimp.

    

11. 11 Bake, let cool, then dense