Jiao Liu Meatballs

Overview

Jiao Liu Meatballs is a Shandong dish that tastes salty and fresh and is very easy to make.

Tags

• snacks
• scallions
• sweet noodle sauce
• ginger
• minced meat

Ingredients

Steps

1. 1 Chop the meat into fine mince, add salt, minced ginger, cooking wine, soy sauce, and sweet noodle sauce and marinate for 20 minutes. Next, cut the green onion into sections, pat the ginger flat, pour into the minced meat and stir in one direction with chopsticks, then add starch and stir vigorously.

   

2. 2 Put oil in the pot, put dry starch in the plate, roll the meat into a small ball with your hands, roll it in the dry starch, let the powder coat the outside of the meat, and then put it in the oil pan to fry.

   

3. 3 Fry until brown and remove. Pour all the meatballs into the pot, add water to the middle of the meatballs, boil over high heat, add a little soy sauce, MSG, and thicken with water starch.