Baked rice with seasonal vegetables and bacon
Overview
How to cook Baked rice with seasonal vegetables and bacon at home
Tags
Ingredients
Steps
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Chop onions, chop bacon, tear mushrooms into small florets, blanch broccoli and set aside;
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Melt the butter in the pan, add minced onions and bacon and saute until fragrant;
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Add flour, light cream and milk and cook until thick;
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Add mushrooms and broccoli and stir-fry briefly until soft, add black pepper and salt to taste;
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Add rice;
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Stir well and remove from heat;
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Preheat the oven to 200 degrees in advance. Take another container that is suitable for the oven. Place the above ingredients into the container and sprinkle an appropriate amount of mozzarella cheese on the surface;
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Bake in the oven for about 20 minutes, until the cheese on the surface is melted and browned.