Cocoa milk recipe
Overview
How to cook Cocoa milk recipe at home
Tags
Ingredients
Steps
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Place cornstarch and sugar in a nonstick pan.
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Pour in the milk and heat over low heat, stirring constantly.
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When there is only a small amount of milk liquid, remove the non-stick pan from the heat and stir until thick. Pour into a square plate covered with plastic wrap and freeze in the refrigerator for 3 hours.
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Mix cocoa powder and powdered sugar.
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Cut the milk cube into small pieces.
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Just coat each side with cocoa powder.