Rose represents my heart

Overview

Yesterday was Valentine's Day. I have wanted to make this steamed bun for a long time. I finally found the opportunity to try it. It can also be given to my husband as a gift on this special day. I also attached a picture of the king oyster mushroom rose I made before.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• valentine's day
• angel yeast powder
• flour
• pumpkin
• purple sweet potato

Ingredients

Steps

1. 1 Peel and wash pumpkin and purple sweet potato.

   

2. 2 Cut into small pieces and put them into the steamer, put the purple sweet potato at the bottom, and steam until soft.

   

3. 3 Press into puree.

   

4. 4 Prepare the flour, dissolve the yeast powder with warm water, pour it into the flour and mix it.

   

5. 5 Divide the flour into two parts, add purple sweet potato puree and pumpkin puree respectively, add them step by step until the mixture is dry and thin, and knead into a round ball.

   

6. 6 Cover with wet gauze and place in a warm place to ferment for 1 hour.

   

7. 7 Panzhihua is known as the Holy Land for Winter Tourism and Health. Look at this unbearable sunshine. The outdoor temperature of the meat was measured at 27 degrees, so 1 hour of fermentation is enough.

   

8. 8 Knead the fermented dough vigorously to squeeze out the air and let it rest for another twenty minutes.

   

9. 9 Cut into evenly sized pieces.

   

10. 10 Roll it into a round piece about 2mm thick, place it from small to large, and then roll a thin strip as the center of the flower.

    

11. 11 Roll it up from the head, stretch it in the middle and twist it off.

    

12. 12 Just get two roses.

    

13. 13 Put the prepared rose embryos into the steamer, let them rise for ten minutes before lighting the fire. After the water boils, turn to medium-low heat, steam for 12 minutes, turn off the heat and simmer for 5 minutes before serving.