Carrot, cabbage and rice cake soup

Carrot, cabbage and rice cake soup

Overview

Slightly spicy, salty and delicious, the rice cake is soft and smooth, and the milk cabbage and carrots are ripe and glutinous. It is simple and easy to make, especially suitable for office workers.

Tags

Ingredients

Steps

  1. Wash and slice carrots.

    Carrot, cabbage and rice cake soup step 1

  2. Wash the cabbage and cut into large pieces.

    Carrot, cabbage and rice cake soup step 2

  3. Ningbo rice cake slices.

    Carrot, cabbage and rice cake soup step 3

  4. Heat a little oil in a pan, stir-fry garlic slices and millet pepper until fragrant.

    Carrot, cabbage and rice cake soup step 4

  5. Add carrot slices and milk cabbage and stir-fry for a few times.

    Carrot, cabbage and rice cake soup step 5

  6. Boil appropriate amount of water.

    Carrot, cabbage and rice cake soup step 6

  7. Add the rice cake slices and cook for a couple of boils.

    Carrot, cabbage and rice cake soup step 7

  8. Season with appropriate amount of salt, chicken essence and white pepper.

    Carrot, cabbage and rice cake soup step 8

  9. Boil and turn off the heat.

    Carrot, cabbage and rice cake soup step 9

  10. The beautiful carrot, cabbage and rice cake soup is completed.

    Carrot, cabbage and rice cake soup step 10

  11. Finished product.

    Carrot, cabbage and rice cake soup step 11

  12. Finished product.

    Carrot, cabbage and rice cake soup step 12