Vegetable and shredded pork noodles

Overview

I especially like to eat pasta and always make it several times a week. Steamed buns, steamed stuffed buns, wontons, and noodles are all interchangeable, and we also make gnocchi. If you don’t want to have a serious meal, just make them. You can add whatever you want.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dinner
• students
• cooking wine
• cornstarch
• flour
• ginger
• green vegetables
• lean meat
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the meat into shreds, add salt, cooking wine, cornstarch and marinate for half an hour.

   

3. 3 Add a little salt to the flour, add half of the water to the flour, and stir while adding water.

   

4. 4 Knead it into a smooth dough, cover it with plastic wrap and let it rest.

   

5. 5 Wash and chop the green vegetables and mince the ginger.

   

6. 6 Heat the oil in the pan, stir-fry the minced ginger, add the shredded pork and break it up.

   

7. 7 Add greens and stir-fry.

   

8. 8 Fry over high heat for about a minute.

   

9. 9 Add appropriate amount of water and bring to boil.

   

10. 10 Pull the rested dough outward from one side while pressing with your thumb and index finger to tear off small pieces of dough.

    

11. 11 This way you will have a thin and small dough ball.

    

12. 12 Bring the soup to a boil, turn off the heat, add salt, and cook the gnocchi one by one until all are done.

    

13. 13 Bring to a boil over high heat and let it simmer for another one to two minutes.