Vinegar Cabbage
Overview
A very refreshing home-cooked dish.
Tags
Ingredients
Steps
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Remove the leaves from the cabbage, leaving only the cabbage and wash it for later use.
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Shred the cabbage, add a little salt to remove the moisture, and shred the carrots.
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When the oil is hot, add onion, ginger, chili, and Sichuan peppercorns until fragrant.
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Add carrots and cabbage.
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Add salt, sugar, light soy sauce and vinegar and stir-fry for a while until fragrant.
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Very delicious. I would also recommend the roasted pork ribs with potatoes next to it, which is the roasted pork ribs with sour plum sauce yesterday. Even with the addition of potatoes, the soup is still thick.