Hot and sour chicken feet

Overview

How to cook Hot and sour chicken feet at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken feet
• coriander
• ginger
• light soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Add Sichuan peppercorns to the chicken feet and cook for about 10 minutes.

   

2. 2 Remove and wash with running water.

   

3. 3 Drain the water and refrigerate for about 2 hours.

   

4. 4 Mix the sauce, remove the nails from the chicken feet and cut them in half (I originally wanted to make boneless chicken feet, but it is too difficult to remove the bones).

   

5. 5 Mix well.

   

6. 6 Put it in a box and leave it for about 1 hour to enhance the flavor.