Homemade sweet and sour pork ribs (less oil version)
Overview
A sweet and sour dish, plus a bowl of white rice. It doesn’t want to be too greasy. This recipe can be used as a reference for everyone. The sweet and sour pork ribs taste equally crispy and have a sweet and sour texture.
Tags
Ingredients
Steps
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Cut the ribs into sections, wash and set aside.
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Prepare other materials.
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Boil the ribs in water to remove any foam.
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Poached ribs.
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Put the ribs in the pressure cooker, cover the ribs with water, add the ginger cubes, shallots, and cooking wine together, and press the pressure cooker for 10 minutes.
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After ten minutes, prepare a wok, heat oil in the pan, add garlic and ginger pieces, and fry over medium heat until fragrant.
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Put the pressed ribs into the pot, fry over low heat until the ribs are slightly golden, then remove the ribs.
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Don't throw away the oil, ginger and garlic in the pot. Pour in half of the rock sugar and stir-fry over low heat until the sugar color turns into brown sugar juice.
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Pour in the fried ribs and coat the ribs evenly with the sugar sauce.
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Pour in an appropriate amount of water and balsamic vinegar, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
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After simmering for 20 minutes, add the remaining rock sugar, wait for the rock sugar to dissolve and reduce the juice, then add a little dark soy sauce and salt to taste.
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The soup is thick and ready to serve.
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Delicious sweet and sour pork ribs.
