Twice-cooked pork

Twice-cooked pork

Overview

A person who has never eaten twice-cooked pork made twice-cooked pork. My husband commented that it tastes very authentic haha

Tags

Ingredients

Steps

  1. Wash the pork belly. I only used 1/3 of the pork belly for this meal. Wash the rest and put them in plastic bags and put them in the refrigerator

    Twice-cooked pork step 1

  2. Wash garlic sprouts

    Twice-cooked pork step 2

  3. Chop the garlic sprouts and set aside

    Twice-cooked pork step 3

  4. Put the pork belly into cold water, cool water ~ add green onion segments, peppercorns, star anise, and a little fresh chicken juice (because it is dinner and it is not advisable to eat ginger at night, so I did not add ginger slices)

    Twice-cooked pork step 4

  5. Cook until chopsticks can be easily inserted into the meat, then stop the heat

    Twice-cooked pork step 5

  6. Take out the meat

    Twice-cooked pork step 6

  7. Cut the meat into 2 mm thick slices. I didn’t cut it properly this time. It was thicker and narrower, and the meat should have been cooked for a while

    Twice-cooked pork step 7

  8. Add a little oil to the pot. The pork belly will produce oil when fried, so don’t add too much oil

    Twice-cooked pork step 8

  9. Stir-fry pork belly slices over medium heat

    Twice-cooked pork step 9

  10. Stir-fry the pork belly slices until slightly curled, add 2 spoons of Pixian bean paste

    Twice-cooked pork step 10

  11. Stir-fry over high heat

    Twice-cooked pork step 11

  12. Add chopped garlic sprouts

    Twice-cooked pork step 12

  13. Add 1 tablespoon of sugar and stir well (garlic sprouts are very easy to cook, just stir-fry for a few times)

    Twice-cooked pork step 13

  14. Dish out of the pan ~ Done!

    Twice-cooked pork step 14