Cheese Bacon Garlic Rolls

Overview

Garlic sprouts can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It can also improve immunity and help secrete gastric acid and digest food. Eat garlic sprouts, bacon and cheese together. The unique aroma of garlic sprouts is mixed with the strong aroma of cheese and the smoky flavor of bacon. It has a unique taste. The children will eat three portions and know how delicious it is.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• fast food
• lunch
• bacon
• cheese
• garlic sprouts
• oil
• salt

Ingredients

Steps

1. 1 Cut the garlic sprouts into 8cm long sections.

   

2. 2 Cut the bacon and cheese into two parts

   

3. 3 Add water to the pot, click on the power switch, and the wok will automatically heat for 3 minutes. After preheating is completed, select the "Steam and Stew" function for 5 minutes.

   

4. 4 After the water boils, add oil and salt, and add garlic sprouts.

   

5. 5 Pick up the garlic sprouts, soak them in cold water, then pick them up and drain them with kitchen paper.

   

6. 6 Place the cheese slices on top of the bacon, off to one side.

   

7. 7 Place four garlic sprouts on top of the cheese.

   

8. 8 Then roll it up and insert a toothpick to secure it.

   

9. 9 Click the frying function of the cooking machine, wait for 3 minutes, and add oil.

   

10. 10 Put the fixed garlic sprout rolls into the pot with chopsticks, fry one side and then fry the other side.